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Avocado Explosion
Chef Trey Foshee cooking and celebrating California Avocados with Kerri Sargent of KUSI News San Diego.Tags: AvocadoRecipesTVVideo
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Suckling Pig Dinners at California Modern
Roast suckling pig has been a delicacy since ancient times, and is usually prepared for special occasions and gatherings. We’re now offering whole suckling pig dinners for groups of eight to 10 people...
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A Typical Fabulous Sunset at George's at the Cove
Summer is high season for the Ocean Terrace and our bartender Mischa Wright took this great timelapse video of the setting sun from the Ocean Terrace.Tags: Table of FriendsVideo
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Filming with Andrew Zimmern for "Bizarre Foods America"
Andrew Zimmern's show “Bizarre Foods America,” visits cities across the U.S. and explores the rich food culture and stories that our country is full of. When they contacted me and asked if I would like...
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California Avocado Month Is In Full Swing
California Avocado Month is in full swing. Check out this KUSI segment featuring Chef Trey and you'll learn a nifty technique for peeling an avocado, how to freeze an avocado for future use and how to...
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FOOD&WINE Presents: California – Always In Season
As part of a new FOOD&WINE series focused on California-grown specialty crops, Chef Trey recently toured the blossoming avocado groves of Rancho Santo Tomas. Learn more about this versatile...
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